In the pickle aisle at the supermarket, cucumbers are king—but did you know that you can pickle any vegetable you like at home? It’s quick and easy, and it’s a great way to prevent the overflow produce from the garden (or an over-zealous grocery trip) from going to waste. Plus you'll benefit from the vegetable’s fermentation, which is good for the gut. Watch this video for a step-by-step demonstration.

By Puteshestvie
Updated: June 22, 2017
также читайте

www.profvest.com

Наш популярный блог , он рассказывает про https://best-mining.com.ua.