Photo: Christopher Testani; Styling: Alma Melendez
Prep Time
5 Mins
Cook Time
12 Mins
Yield
Makes: 4 servings (serving size: about 2 cups soup)

Rice and chicken is a classic duo that we've combined with carrots and dill to create this satisfying Roast Chicken and Rice Soup.

Recipe Is:

How to Make It

Step 1

In a medium saucepan, bring the broth and carrots to a boil over high heat. Reduce the heat to medium. Simmer until the carrots are tender and cooked through (about 5 minutes).

Step 2

Stir in the salt, pepper, chicken with its sauce, dill, and rice. Simmer, stirring occasionally, until heated through (about 5 minutes).

Step 3

Squeeze in lemon juice to taste and serve hot.

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