Lauren Volo

How to Make It

Step 1

 In a small bowl mix together the chickpeas, dill, olive oil, and salt. Let it sit at room temperature for 30 minutes, or refrigerate overnight.

Step 2

 In a large bowl, whisk together the mustard, vinegar, olive oil, and salt. To the dressing, add the lettuce and toss gently to coat. 

Step 3

 Divide the lettuce among 4 plates or bowls and top with the remaining ingredients, making separate rows of chicken, avocado, tomatoes, and marinated chickpeas. Place a few pieces of speck right in the middle and sprinkle the Gorgonzola over the top.

You May Like

Этот интересный веб портал на тематику buy injectable steroids online
sheena shaw eva lin

ограждения лестниц из нержавейки